The snow was falling.
Everyone had colds.
We were all pretty tired of chicken soup.
It was Valentine’s Day.
We all wanted a piping hot bowl of love and comfort.
I had pot pie on my mind. But, I didn’t allow myself to get too excited.
I had made gluten-free pie [...]
This is what I call fast food.
Fast food without the drive-thru, hydrogenated oils or creepy clowns.
You need only four ingredients. FOUR!
There’s no special technique. Blend, heat, serve. Or, if you have an immersion blender, the order is heat, blend, serve.
I know you’re itching to make it, so [...]
Kale chips take care of those salty crunchy munchie snacking needs while sneaking in Vitamins A, C, K and calcium. (Think kids! That is, if you don’t eat them all first. The chips, not the children.) I like them with straight up salt, but I’ve heard of all kinds of varieties: [...]
Remember the cookies and pepperoni rolls? Well, a few days later, Grandma E. came over and made a pan of her “Best in Show” hot rolls.
Then, I baked a truckload of butter cutout cookies and ate half myself. Then I decided I should make gingerbread cookies [...]
